BRUNELLO DI MONTALCINO 2011

Rich and bright ruby red with slightly garnet rim. Open to the nose with rich aromas of ripe cherries, pomegranate and plums, light earthy notes in the background. Round and soft, shows raspberries and blackberries, soft and firm tannins, envelopes the palate.

The residents of Montalcino "ilcinesi" called the wine Bruno (brown), since the wine had an intense brownish colour. Over centuries Bruno became Brunello.

Ideal with red meat like "Fiorentina" or matured cheeses like Pecorino.

Weather conditions : The vegetative stages of the vines developed very early: a full fifteen days earlier than the recorded average of this territory, due to high temperatures during this period. Already by the beginning of April the vines were budding, a phase that usually takes place after the first ten days of this month. The spring months of May and June were very rainy, with brief periods – of a week to ten days – that were very hot and sunny. This resulted in the successive phases of the vine’s evolution being ahead in time until the month of July. During the month of July also there were several rainy days that contributed towards maintaining the vines in an excellent vegetative state. With the month of August, particularly during the second part – there was a clear rise in temperature that resulted in a rebalancing. During the end of August and the beginning of September the temperatures were high with the consequent effect on the vines: a marked rise in sugar content and a drying of the grapes. Characteristics of the product: Many of the analytical parameters are of a high level, particularly for their polyphenolic content, a crucial factor for the aging of wines. High alcohol content and moderate acidity. The wines have a good body and concentration, as well as a good capacity for aging. (Consorzio Brunello di Montalcino)