Wine Type
still wine | red | dry
Alcohol
13 %
Acid
5.4 g/l
Residual Sugar
1 g/l
Total Sulfur
< 70 mg
Certificates
organic
Allergens
sulfites
Drinking Temperature
14 - 16 °C
Aging Potential
medium (7 years)
Optimum Drinking Year
2020 - 2025
Award
Falstaff
92
A la Carte
93
Vineyard
Origin
Austria, Carnuntum
Quality grade
Qualitätswein
Site
Spitzerberg, Prellenkirchen
Normal Classification
Reserve
Site Type
hillside
Varietal
Blaufränkisch 100 % | 10 - 35 years
3500 - 5000 plants/ha | 2600 - 3000 liter/ha
Geografical Orientation
south
Sea Level
180 - 260 m
Soil
limestone
Harvest and Maturing
Harvest
handpicked | end/september - middle/october
Malolactic Fermentation
yes
Mash Fermentation
squashed | Stems: 0 % | large wooden barrel | 500 L | used barrel | 6 - 7 day(s) | 24 - 26 °C
Fermentation
spontaneous
large wooden barrel | 500 L | used barrel | 6 - 7 day(s) | 24 - 26 °C
Filter
unfiltered
Sulfur Added
yes, wine
Maturing
large wooden barrel | 500 L | used barrel | 14 month(s)
Time on the Full Yeast
12 month(s)
Bottling
natural cork | beginning/september 2017
Product Codes
EAN
9120039622088
EAN / carton 6
9120039623085