Wine Type
still wine | red | dry
Alcohol
12.5 %
Acid
5.8 g/l
Residual Sugar
1 g/l
Allergens
sulfites
Drinking Temperature
14 - 16 °C
Aging Potential
medium (4 years)
Optimum Drinking Year
2018 - 2020
Vineyard
Origin
Austria
Quality grade
Qualitätswein
Varietal
Blaufränkisch 100 % | 10 - 30 years
3500 - 5000 plants/ha | 3400 - 4500 liter/ha
Sea Level
180 - 200 m
Soil
calcareous
loam
limestone
Harvest and Maturing
Harvest
handpicked | end/september
Malolactic Fermentation
yes
Mash Fermentation
squashed | Stems: 0 % | steel tank | 12 day(s) | 0 - 28 °C
Fermentation
spontaneous
steel tank | 12 day(s)
Maturing
70 % | steel tank | 10 month(s)
30 % | oak barrel | used barrel | 10 month(s)
Time on the Full Yeast
10 month(s)
10 month(s)
Product Codes
EAN
9120039622156
EAN / carton 6
9120039623153