Wine Description
Winter apple, fine pepper spice, sweet-scented quince aromas, herbal essence, licorice;
On the palate a sweet-tart, inviting fruit, underpinned by fine spicy sweetness, mineral, complex. Ideal combination of density, fruitiness and residual sweetness, at the beginning of a promising career!
Wine Type
still wine | white | sweet
Alcohol
11 %
Acid
6.2 g/l
Residual Sugar
73.3 g/l
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Aging Potential
high (30 years)
Optimum Drinking Year
2022 - 2032
Vineyard
Vineyard Site
The grapes for the selection grow in vineyards that feel very comfortable on loess soils.
Origin
Austria, Niederösterreich
Quality grade
Prädikatswein
Site
Kamptal
Varietal
Grüner Veltliner 100 %
Soil
loess
Weather / Climate
Vintage description
The earliest wine harvest of modern Austrian viticulture surpassed the quality of the previous vintage.
Harvest and Maturing
Harvest
handpicked
Malolactic Fermentation
no
Mazeration
squashed | 12 hour(s)
Fermentation
spontaneous
stainless steel tank | temperature control: yes | 20 °C
Maturing
steel tank | 6 L
Winery
The black raven on Rabl wine labels represents high quality single vineyard wines and animating entry-level wines. Scrupulous work with unerring attention to detail in the vineyards and the cellar is the basis for superb wines that earn recognition from wine specialists and numerous accolades from all over the world.