Wine Description
Concentrated fruit, very tropical, mango, papaya, passion fruit, powerful, very elegant, compact, concentrated, powerful, creamy, enormous freshness, density, dynamism, spicy spicy in the long finish.
Wine Type
still wine | white | dry
Alcohol
13.5 %
Acid
5.2 g/l
Residual Sugar
4.2 g/l
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Vineyard
Vineyard Site
THE LOCATION LOISERBERG is the coolest in Langenlois at up to 380 meters above sea level. It is windy and subject to extreme temperature differences. Apart from the loess layers, which become stronger towards the southeast, the soils consist of rocky brown soils over a mix of paragneiss, mica schist and amphibolite.
Origin
Austria, Kamptal DAC
Quality grade
Lagenwein, Kamptal DAC Reserve
Site
Loiserberg
Varietal
Grüner Veltliner 100 % | 47 years
Geografical Orientation
south east
Soil
gneiss
Weather / Climate
Vintage description
Invigorating freshness coupled with a radiantly clear expression of fruit are characteristic for all of the varieties, accompanied as well by structural acidity that is rather striking for such a warm year.
Harvest and Maturing
Maturing
stainless steel tank
Winery
The black raven on Rabl wine labels represents high quality single vineyard wines and animating entry-level wines. Scrupulous work with unerring attention to detail in the vineyards and the cellar is the basis for superb wines that earn recognition from wine specialists and numerous accolades from all over the world.