Wine Type
still wine | red | dry
Alcohol
13 %
Acid
6 g/l
Residual Sugar
1 g/l
Total Sulfur
< 70 mg
Certificates
organic, bio-dynamic
Allergens
sulfites
Drinking Temperature
16 - 18 °C
Aging Potential
medium (8 years)
Optimum Drinking Year
2018 - 2023
Award
Falstaff
93
Vineyard
Origin
Austria, Carnuntum
Quality grade
Qualitätswein
Site
Stixneusiedl, Kirchberg
Normal Classification
Erste Lage
Site Type
terraces
Varietal
Syrah 100 % | 10 years
7000 plants/ha | 1500 liter/ha
Geografical Orientation
south
Sea Level
190 m
Soil
sandy
loam
Harvest and Maturing
Harvest
handpicked | beginning/october
Malolactic Fermentation
yes
Mash Fermentation
squashed | Stems: 0 % | open fermentation vat | 600 L
Fermentation
spontaneous
open fermentation vat | 600 L
Maturing
small oak barrel | 225 L | used barrel | 14 month(s)
Time on the Full Yeast
12 month(s)
Product Codes
EAN
9120039622132
EAN / carton 6
9120039623139