Wine Type
still wine | red | dry
Alcohol
13.5 %
Acid
5.1 g/l
Residual Sugar
1 g/l
Total Sulfur
< 70 mg
Certificates
organic
Allergens
sulfites
Drinking Temperature
14 - 16 °C
Aging Potential
medium (6 years)
Optimum Drinking Year
2018 - 2023
Award
Falstaff
91
A la Carte
91
Vineyard
Origin
Austria, Carnuntum
Quality grade
Qualitätswein
Site
Stixneusiedl, Labrinzen, Lange Weingärten, Hausweingärten, Sperlern
Site Type
hilly land
Varietal
Zweigelt 100 % | 10 - 25 years
5500 plants/ha | 4900 liter/ha
Geografical Orientation
south
Sea Level
180 - 260 m
Soil
calcareous
Tschernosem
loam
loess
Harvest and Maturing
Harvest
handpicked | end/september
Malolactic Fermentation
yes
Mash Fermentation
squashed | Stems: 0 % | steel tank | 8 day(s)
Fermentation
spontaneous
steel tank | 8 day(s) | 28 °C
Maturing
70 % | steel tank | 10 month(s)
30 % | small wooden barrel | 225 L | used barrel | 10 month(s)
Time on the Full Yeast
8 month(s)
8 month(s)
Product Codes
EAN
9120039620923