Wine Type
still wine | red | dry
Alcohol
13 %
Acid
5.4 g/l
Residual Sugar
1.1 g/l
Total Sulfur
< 70 mg
Certificates
organic
Allergens
sulfites
Drinking Temperature
16 - 18 °C
Aging Potential
high (15 years)
Optimum Drinking Year
2020 - 2030
Award
Falstaff
94
Falstaff
93
A la Carte
95
Vineyard
Origin
Austria, Carnuntum
Quality grade
Qualitätswein
Site Type
hillside
Varietal
Blaufränkisch 100 % | 45 - 60 years
3000 plants/ha | 2300 - 2600 liter/ha
Geografical Orientation
south
Sea Level
180 - 260 m
Soil
unconsolidated sediment
limestone
Harvest and Maturing
Harvest
handpicked | end/september - beginning/october
Malolactic Fermentation
yes
Mash Fermentation
squashed | Stems: 0 % | open fermentation vat | 600 L | 6 - 8 day(s) | 24 - 26 °C
Fermentation
spontaneous
open fermentation vat | 600 L | 6 - 8 day(s) | 24 - 26 °C
Maturing
large wooden barrel | 500 L | used barrel | 14 month(s)
Time on the Full Yeast
14 month(s)
Product Codes
EAN
9120039622187
EAN / carton 6
9120039623184