Wine Type
still wine | white | dry
Alcohol
13 %
Allergens
sulfites
Drinking Temperature
14 - 16 °C
Aging Potential
high (14 years)
Optimum Drinking Year
2019 - 2029
Vineyard
Origin
Austria, Wagram
Quality grade
Wein aus Österreich
Site
Vineyard selection
Site Type
hilly land
Varietal
Grüner Veltliner 100 % | 40 years
3500 plants/ha | 4500 liter/ha
Geografical Orientation
south east, south, south west
Sea Level
200 - 300 m
Soil
loess
Weather / Climate
Climate
continental
Harvest and Maturing
Harvest
handpicked | middle/december
Malolactic Fermentation
yes
Mazeration
whole bunch pressing | with stems: yes
Fermentation
spontaneous
steel tank | 28 day(s)
Filter
unfiltered
Sulfur Added
no
Maturing
small wooden barrel | 300 L | new barrel | 36 month(s)
Time on the Fine Yeast
36 month(s)
Bottling
natural cork | end/january 2019 | 400 x 0.75 L
SO2 added: 15 mg