Wine Description
This sparkling wine consists exclusively of mellow Zweigelt grapes. The wine grows on a very stony soil, which brings spicy and mineral notes in the wine. It has a fine carbonic acid and fruity aromas of bright berries like strawberry and raspberries. This sparkling Rosé is bottle fermented like champagne. So we add sugar and yeasts in the base wine to start the second fermentation in the bottle. 18 month on the yeasts are responsible for a very creamy finish. Therefore it is suitable for aperitive/digestif or to light dishes and desserts.
Wine Type
sparkling wine | rose | dry
Alcohol
11 %
Acid
6 g/l
Residual Sugar
5.19 g/l
Certificates
organic, Demeter
Allergens
sulfites
Drinking Temperature
8 °C
Aging Potential
3 years
Vineyard
Vineyard Site
Steinleiten - karger Urgesteinboden
Origin
Austria, Kamptal, Mollands
Quality grade
Österreichischer Schaumwein
Site
Vineyard Selection
Varietal
Blauer Zweigelt 100 %
Soil
primary rock
Harvest and Maturing
Harvest
handpicked
Fermentation
spontaneous
Malolactic Fermentation
yes
Mash Fermentation
squashed | Stems: 0 % | bottle
Maturing
bottle
Time on the Full Yeast
9 month(s)
Bottling
natural cork