Wine Type
still wine | red | dry
Alcohol
12.5 %
Acid
5.5 g/l
Residual Sugar
1 g/l
Total Sulfur
< 70 mg
Certificates
organic
Allergens
sulfites
Drinking Temperature
14 - 16 °C
Aging Potential
medium (5 years)
Optimum Drinking Year
2018 - 2021
Award
Falstaff
90
Vinaria awards
***
Vineyard
Origin
Austria, Carnuntum
Quality grade
Qualitätswein
Site
Stixneusiedl
Normal Classification
Gebietswein
Site Type
hilly land
Varietal
Zweigelt 85 % | 5 - 35 years
5000 plants/ha | 4500 liter/ha
Blaufränkisch 10 %
St. Laurent 5 %
Geografical Orientation
south
Sea Level
180 - 260 m
Soil
limestone
loam
loess
gravel
Harvest and Maturing
Harvest
handpicked | middle/september
Malolactic Fermentation
yes
Mash Fermentation
squashed | Stems: 0 % | large wooden barrel | 500 L | used barrel | 6 - 8 day(s) | 28 - 0 °C
squashed | Stems: 0 % | steel tank | 6 - 8 day(s) | 28 - 0 °C
Fermentation
spontaneous
large wooden barrel | 500 L | used barrel | 6 - 8 day(s) | 28 °C
steel tank | 6 - 8 day(s) | 28 °C
Maturing
large wooden barrel | 500 L | used barrel | 6 month(s)
steel tank | 6 month(s)
amphora | 2 month(s)
Time on the Full Yeast
8 month(s)
8 month(s)
8 month(s)
Product Codes
EAN
9120039622149
EAN / carton 6
9120039623146