Wine Type

still wine | white | dry

Alcohol

11.5 %

Acid

5.8 g/l

Residual Sugar

2.3 g/l

Total Sulfur

< 70 mg

Certificates

organic

Allergens

sulfites

Drinking Temperature

10 - 12 °C

Aging Potential

small (2 years)

Optimum Drinking Year

2018 - 2019

Vineyard

Origin

Austria, Carnuntum

Quality grade

Qualitätswein

Site

Stixneusiedl

Site Type

hilly land

Varietal

Weißburgunder 60 % | 10 - 25 years

3000 plants/ha | 5300 liter/ha

Grüner Veltliner 30 %

Welschriesling 10 %

Geografical Orientation

south

Sea Level

180 - 260 m

Soil

calcareous

sandy

loam

Harvest and Maturing

Harvest

handpicked | middle/september

Malolactic Fermentation

yes

Fermentation

spontaneous

steel tank | 12 day(s) | 18 °C

large wooden barrel | 500 L | used barrel | 12 day(s) | 18 °C

amphora | 8 day(s) | 18 °C

Skin Contact

12 hour(s)

Maturing

steel tank | 6 month(s)

large wooden barrel | 500 L | used barrel | 6 month(s)

amphora | 1 month(s)

Time on the Full Yeast

4 month(s)

Product Codes

EAN

9120039622118

EAN / carton 6

9120039623115