Wine Type

still wine | red | dry

Alcohol

12.5 %

Acid

5.6 g/l

Residual Sugar

1.1 g/l

Allergens

sulfites

Drinking Temperature

16 - 18 °C

Aging Potential

small (3 years)

Optimum Drinking Year

2018 - 2020

Vineyard

Origin

Austria, Carnuntum

Quality grade

Qualitätswein

Site

Stixneusiedl, Prellenkirchen

Site Type

hilly land

Varietal

Blaufränkisch 50 % | 5 - 35 years

3000 - 5500 plants/ha | 6800 liter/ha

Zweigelt 50 %

Geografical Orientation

south

Sea Level

180 - 260 m

Soil

loam

loess

gravel

Harvest and Maturing

Harvest

handpicked | middle/september

Malolactic Fermentation

yes

Mash Fermentation

squashed | Stems: 0 % | steel tank | 8 day(s) | 28 - 30 °C

Fermentation

spontaneous

steel tank | 8 day(s) | 28 - 30 °C

Maturing

steel tank | 10 month(s)

small oak barrel | 225 L | used barrel | 10 month(s)

Time on the Full Yeast

6 month(s)

Product Codes

EAN

9120039622200

EAN / carton 6

9120039623207