Wine Type
still wine | white | dry
Alcohol
11 %
Acid
4.6 g/l
Residual Sugar
5.8 g/l
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Aging Potential
small (3 years)
Optimum Drinking Year
2018 - 2020
Vineyard
Origin
Austria
Quality grade
Qualitätswein
Site
Stixneusiedl, Prellenkirchen
Site Type
hillside
Varietal
Grüner Veltliner 100 % | 15 - 35 years
3000 plants/ha | 5300 liter/ha
Geografical Orientation
south
Sea Level
180 - 200 m
Soil
calcareous
loess
loam
Harvest and Maturing
Harvest
handpicked | middle/september
Malolactic Fermentation
yes
Fermentation
spontaneous
steel tank | 12 day(s) | 16 - 18 °C
Skin Contact
6 hour(s)
Maturing
steel tank | 6 month(s)
Time on the Full Yeast
4 month(s)