Wine Type
still wine | white | dry
Alcohol
13 %
Certificates
organic, bio-dynamic
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Aging Potential
medium (6 years)
Optimum Drinking Year
2018 - 2023
Vineyard
Origin
Austria, Carnuntum
Quality grade
Qualitätswein
Site
Stixneusiedl
Normal Classification
Erste Lage
Site Type
hilly land
Varietal
Weißburgunder 100 % | 30 years
4000 plants/ha | 4900 liter/ha
Geografical Orientation
south
Sea Level
180 - 260 m
Soil
calcareous
sandy
loam
Harvest and Maturing
Harvest
handpicked
Malolactic Fermentation
yes
Fermentation
spontaneous
steel tank | 16 - 18 day(s) | 18 - 20 °C
Maturing
steel tank | 3 month(s)
Product Codes
EAN
9120039622477
EAN / carton 6
9120039623474