Wine Type
still wine | rose | dry
Alcohol
10.5 %
Residual Sugar
1.1 g/l
Acid
6.7 g/l
Certificates
organic, bio-dynamic
Allergens
sulfites
Drinking Temperature
6 - 8 °C
Aging Potential
medium (3 years)
Vineyard
Origin
Austria
Quality grade
Bio-Qualitätswein
Normal Classification
Niederösterreich
Varietal
Zweigelt 55 % | 10 - 40 years
Blaufränkisch 45 % | 10 - 40 years
Sea Level
180 - 200 m
Soil
calcareous
loess
loam
Harvest and Maturing
Harvest
handpicked
Fermentation
spontaneous
Malolactic Fermentation
yes
Whole Grape Pressing
yes
Sulfur Added
wine
Maturing
steel tank
Product Codes
EAN
9120039622484
EAN / carton 6
9120039623481