Wine Type

still wine | red | dry

Alcohol

13 %

Acid

5.3 g/l

Residual Sugar

1 g/l

Certificates

organic

Allergens

sulfites

Drinking Temperature

14 - 16 °C

Aging Potential

medium (6 years)

Optimum Drinking Year

2019 - 2024

Vineyard

Origin

Austria, Carnuntum

Quality grade

Qualitätswein

Site

Stixneusiedl, Labrinzen, Lange Weingärten, Hausweingärten, Sperlern

Site Type

hilly land

Varietal

Zweigelt 100 % | 11 - 26 years

5500 plants/ha | 4900 liter/ha

Geografical Orientation

south

Sea Level

180 - 260 m

Soil

calcareous

Tschernosem

loam

loess

Harvest and Maturing

Malolactic Fermentation

yes

Mash Fermentation

squashed | Stems: 0 % | steel tank | 8 day(s)

Fermentation

spontaneous

steel tank | 8 day(s) | 28 °C

Maturing

70 % | steel tank | 10 month(s)

30 % | small wooden barrel | 225 L | used barrel | 10 month(s)

Time on the Full Yeast

8 month(s)

Product Codes

EAN

9120039622163

EAN / carton 6

9120039623160