Wine Type
still wine | red | dry
Alcohol
12.5 %
Acid
5.7 g/l
Residual Sugar
1 g/l
Certificates
organic, bio-dynamic
Allergens
sulfites
Drinking Temperature
14 - 16 °C
Aging Potential
medium (8 years)
Optimum Drinking Year
2019 - 2026
Vineyard
Origin
Austria
Quality grade
Qualitätswein
Normal Classification
Reserve
Site Type
hillside
Varietal
St. Laurent 100 % | 21 years
5000 plants/ha | 2600 - 3000 liter/ha
Sea Level
190 m
Soil
loess
loam
danube gravel
Harvest and Maturing
Malolactic Fermentation
yes
Mash Fermentation
squashed | Stems: 0 % | open fermentation vat | 600 L | 6 - 8 day(s) | 24 - 26 °C
Fermentation
spontaneous
open fermentation vat | 600 L | 6 - 8 day(s) | 24 - 26 °C
Maturing
large wooden barrel | 500 L | used barrel | 14 month(s)
Time on the Full Yeast
12 month(s)
Product Codes
EAN
9120039622286
EAN / carton 6
9120039623283