Origin
Austria, Burgenland
Quality grade
Österreichischer Qualitätswein
Site
Donnerskirchen
Site Type
hilly land
Varietal
St. Laurent 100 % | 58 years
Geografical Orientation
south east
Sea Level
180 - 200 m
Soil
slate
lime
Cellar
Harvest
handpicked | middle/september
Fermentation
spontaneous
Maturing
large wooden barrel | used barrel | 20 month(s)
Bottling
DIAM | beginning/april 2018
Data
Wine Type
still wine | red | dry
Alcohol
12.5 %
Allergens
sulfites
Drinking Temperature
15 - 17 °C
Optimum Drinking Year
2020 - 2035