YWAIN Merlot 2016

IGT Weinberg Dolomiten / Vigneti delle Dolomiti
YWAIN Merlot 2016

Wine Description

Vivid ruby red. Fruity bouquet: red berries, raspberries, cherries and currant, hints of green bell pepper and black pepper. Rich and mouth-coating, velvety tannins and lively acidity play together harmoniously. Ideal with game, dark meat, creamy Risotti and cheese.

Wine Type
still wine | red | dry
Alcohol
14 %
Residual Sugar
1.9 g/l
Acid
4.67 g/l
Certificates
vegan, organic, bio-dynamic
Allergens
sulfites
Drinking Temperature
16 - 18 °C
Aging Potential
12 years

Award

Falstaff
90

Vineyard

Origin
Italy, South Tyrol, Bozen & Umgebung, Bozen
Quality grade
IGT Weinberg Dolomiten / Vigneti delle Dolomiti
Site
St. Justina Schwarhof "Zypresse" (1990), St. Justina Kohlerhof "Braun" (2000)
Site Type
hillside
Varietal
Merlot 100 % | 21 years
Geografical Orientation
south east, south
Sea Level
470 - 480 m
Soil
moraine deposits | large | top soil
sand | medium | top soil
loam | medium | top soil
Porphyr | large | sub soil

Weather / Climate

Climate
alpin, mediteranian

Harvest and Maturing

Harvest
handpicked | 16 kg cask
Fermentation
spontaneous with pied de cuve
Malolactic Fermentation
yes
Fermentation Process
délestage | 1 - 3 x day | Duration: 5 days
pump over | 1 x day | Duration: 18 days
Maturing
20 % | barrique | 225 L | new barrel | 12 month(s)
80 % | barrique | 225 L | used barrel | 12 month(s)
100 % | oak barrel | 2200 L | used barrel | 12 month(s)
Bottling
glass cork | April 17, 2019 | 1926 bottles

Product Codes

EAN
8032130029059

Curiosity

In 1973 a romantic fresco cycle from the 13th century was uncovered in the castle of Rodengo, near Brixen. These frescos tell the first part of the French-Celtic saga of Hartmann von Aue about the knight "Iwein" or "Ywain". It is the eponym for our Merlot, also for its obvious similarity to the name wine.

Food Pairing

Goes very well with game dishes, piquant cheese, strong pasta and creamy risotti.

Vintage 2016

An Exciting Year for Both Reds and Whites The capricious summer of 2016 posed a good many challenges to Alto Adige winegrowers: aside from a few hot summer days, there were numerous wet days with above-average rainfall. This required a great deal of attention and diligence in the vineyard. The growers had to exercise great care. What was necessary was a very precise observation of the vines as well as targeted measures, such as cluster division. All of that meant hard work and a particularly large amount of effort in the vineyards. (Südtirol Wein)