Wine Description
This vineyard of Zweigelt was planted in the 1960´s so the vines are already 50 years old and produce only small berries and small quantities which brings high quality. The harvest is rather early because it´s very important to have healthy grapes. If there is already some botrytis the grapes are selected exactly.
The Zweigelt Reserve 11 has a pretty dark colour and a fruity nose of dark cherries. It has a medium body, soft tannins and a long finish. In comparison to its twin brother Zweigelt PUR a little dose of sulphur was added. So the next years we can observe how the wine developes with and without added sulphur.
We recommend the Zweigelt Reserve 11 to lamb, deer and ripen cheese.
Wine Type
still wine | red | dry
Alcohol
14 %
Acid
5.4 g/l
Residual Sugar
1 g/l
Certificates
organic, Demeter
Allergens
sulfites
Drinking Temperature
17 - 19 °C
Aging Potential
2020 years
Vineyard
Origin
Austria, Kamptal
Quality grade
Österreichischer Qualitätswein
Site
Zöbing Eichelberg
Normal Classification
Reserve
Varietal
Blauer Zweigelt 100 %
Sea Level
320 m
Soil
gneiss | little | top soil
mica schist | little | top soil
weathered soil
Weather / Climate
Climate
continental
Harvest and Maturing
Harvest
handpicked
Fermentation
spontaneous
Malolactic Fermentation
yes
Maturing
large wooden barrel