Origin
Austria
Quality grade
Bio-Qualitätswein
Site
Stixneusiedl, Prellenkirchen
Normal Classification
Niederösterreich
Site Type
hillside
Varietal
Zweigelt 100 %
6000 liter/ha
Geografical Orientation
south
Sea Level
180 - 200 m
Soil
calcareous
loess
loam
Weather / Climate
Climate
pannonic
Average Rainfall Per Vintage
250 - 450 mm
Cellar
Fermentation
spontaneous
Malolactic Fermentation
yes
Mazeration
squashed | 2 day(s) | warm | with stems: yes
Skin Contact
2 - 5 day(s)
Fermentation Process
manual punch down | Duration: 2 days
Data
Wine Type
still wine | red | dry
Alcohol
12 %
Residual Sugar
1 g/l
Acid
5.5 g/l
Certificates
organic, bio-dynamic
Allergens
sulfites
Drinking Temperature
14 - 16 °C
Aging Potential
medium
Optimum Drinking Year
2019 - 2022
Product Codes
EAN
9120039622491
EAN / carton 6
9120039623498