Wine Type
still wine | red | dry
Alcohol
12.5 %
Residual Sugar
1 g/l
Acid
5.7 g/l
Certificates
organic, bio-dynamic
Allergens
sulfites
Drinking Temperature
14 - 16 °C
Aging Potential
high (10 years)
Optimum Drinking Year
2022 - 2027
Vineyard
Origin
Austria, Carnuntum
Quality grade
Qualitätswein
Site
Spitzerberg, Prellenkirchen
Normal Classification
Ortswein
Site Type
hillside
Varietal
Blaufränkisch 100 % | 25 - 45 years
3500 - 5000 plants/ha | 2600 - 3000 liter/ha
Geografical Orientation
south
Sea Level
180 - 260 m
Soil
limestone
Harvest and Maturing
Malolactic Fermentation
yes
Mazeration
squashed | 3 day(s) | with stems: yes
Mash Fermentation
squashed | Stems: 0 % | large wooden barrel | 500 L | used barrel | 6 - 7 day(s) | 24 - 26 °C
Fermentation
spontaneous
large wooden barrel | 500 L | used barrel | 6 - 7 day(s) | 24 - 26 °C
Sulfur Added
wine
Maturing
large wooden barrel | 500 L | used barrel | 14 month(s)