Wine Type

still wine | red | dry

Alcohol

12.5 %

Acid

5.5 g/l

Residual Sugar

1.9 g/l

Certificates

organic, bio-dynamic

Allergens

sulfites

Drinking Temperature

14 - 16 °C

Aging Potential

medium (5 years)

Optimum Drinking Year

2019 - 2022

Vineyard

Origin

Austria, Carnuntum

Quality grade

Bio-Qualitätswein

Site

Stixneusiedl

Normal Classification

Gebietswein

Site Type

hilly land

Varietal

Zweigelt 85 % | 6 - 36 years

5000 plants/ha | 4500 liter/ha

Blaufränkisch 10 %

St. Laurent 5 %

Geografical Orientation

south

Sea Level

180 - 260 m

Soil

limestone

loam

loess

gravel

Harvest and Maturing

Malolactic Fermentation

yes

Mash Fermentation

squashed | Stems: 0 % | steel tank | 6 - 8 day(s) | 28 °C

Fermentation

spontaneous

large wooden barrel | 500 L | used barrel | 6 - 8 day(s) | 28 °C

steel tank | 6 - 8 day(s) | 28 °C

Maturing

large wooden barrel | 500 L | used barrel | 6 month(s)

steel tank | 6 month(s)

amphora | 2 month(s)

Time on the Full Yeast

8 month(s)

Product Codes

EAN

9120039622323

EAN / carton 6

9120039623320