Origin
Austria, Südsteiermark, Leutschach
Quality grade
Bio-Wein aus Österreich
Site
Krepskogel
Site Type
terraces
Varietal
Sauvignon Blanc 100 % | 15 years
4200 plants/ha
Geografical Orientation
south east
Sea Level
510 - 540 m
Soil
karg
opaque soil
mica | large
Cellar
Fermentation
spontaneous
Malolactic Fermentation
yes
Maturing
large wooden barrel | 42 month(s)
Bottling
crone cap | end/march 2021
Deacidification
no
Acidification
no
Data
Wine Type
still wine | white | semidry
Residual Sugar
5.8 g/l
Certificates
Demeter
Allergens
sulfites
Drinking Temperature
10 - 14 °C
Aging Potential
medium
Optimum Drinking Year
2021 - 2028