Origin
Austria, Südsteiermark, Leutschach
Quality grade
Wein aus Österreich
Site
Czamillonberg
Varietal
Sauvignon Blanc 60 % | 36 years
3000 - 3300 plants/ha
Chardonnay 40 % | 10 years
4200 plants/ha
Geografical Orientation
south
Sea Level
400 - 450 m
Soil
karg
Kalkmergel
opaque soil
Cellar
Harvest
handpicked | beginning/october - middle/october
Fermentation
spontaneous
Malolactic Fermentation
yes
Mash Fermentation
complete destemming | Stems: 100 % | large wooden barrel | 600 L | new barrel | 6 week(s) | 50 %
complete destemming | Stems: 100 % | large wooden barrel | 600 L | used barrel | 6 week(s) | 50 %
Filter
unfiltered
Maturing
50 % | large wooden barrel | 600 L | new barrel | 18 month(s)
50 % | large wooden barrel | 600 L | used barrel | 18 month(s)
Time on the Full Yeast
12 month(s)
Time on the Fine Yeast
6 month(s)
Bottling
natural cork | March 28, 2019
Deacidification
no
Acidification
no
Data
Wine Type
still wine | white | dry
Alcohol
12.5 %
Residual Sugar
< 1 g/l
Total Sulfur
< 10 mg
Certificates
Demeter, bio-dynamic
Allergens
sulfites
Drinking Temperature
12 - 15 °C
Aging Potential
high (20 years)
Optimum Drinking Year
2021 - 2031