Wine Type
still wine | white | dry
Alcohol
12 %
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Aging Potential
medium (6 years)
Optimum Drinking Year
2019 - 2024
Vineyard
Origin
Austria, Carnuntum
Quality grade
Qualitätswein
Varietal
Weißburgunder 100 % | 31 years
4000 plants/ha | 4900 liter/ha
Soil
calcareous
chalk
loam
Harvest and Maturing
Malolactic Fermentation
yes
Fermentation
spontaneous
steel tank | 16 - 18 day(s) | 18 - 20 °C
Maturing
steel tank | 3 month(s)
Time on the Full Yeast
4 month(s)
Product Codes
EAN
9120039622231
EAN / carton 6
9120039623238