Ried Tilhofen 2017

Ried Tilhofen 2017
organic
Origin
Austria, Carnuntum
Quality grade
Qualitätswein
Site
Stixneusiedl, Tilhofen
Site Type
hilly land
Varietal
Merlot 45 % | 17 - 27 years
4000 plants/ha | 2600 - 3000 liter/ha
Cabernet Sauvignon 40 %
Blaufränkisch 15 %
Geografical Orientation
south
Sea Level
180 m
Soil
sandy
calcareous
loam | sub soil

Weather / Climate

Average Rainfall Per Vintage
450 mm

Cellar

Malolactic Fermentation
yes
Mash Fermentation
squashed | Stems: 0 % | open fermentation vat | 600 L
Fermentation
spontaneous
open fermentation vat | 600 L
Maturing
75 % | small oak barrel | 225 L | used barrel | 18 month(s)
25 % | small oak barrel | 225 L | new barrel | 18 month(s)

Data

Wine Type
still wine | red | dry
Alcohol
14 %
Acid
4.8 g/l
Residual Sugar
1.5 g/l
Certificates
organic, bio-dynamic
Allergens
sulfites
Drinking Temperature
14 - 16 °C
Aging Potential
high
Optimum Drinking Year
2022 - 2032

Product Codes

EAN
9120039622651
EAN / carton 6
9120039623658