Wine Type
still wine | red | dry
Alcohol
12.5 %
Residual Sugar
1 g/l
Acid
5.9 g/l
Allergens
sulfites
Drinking Temperature
14 - 16 °C
Aging Potential
high
Vineyard
Origin
Austria, Carnuntum
Site
Stixneusiedl
Normal Classification
Ortswein
Site Type
hilly land
Varietal
Zweigelt 100 %
Geografical Orientation
south
Sea Level
180 - 260 m
Soil
limestone
loam
loess
gravel
Harvest and Maturing
Fermentation
spontaneous
Malolactic Fermentation
yes