Origin
Austria, Kamptal
Quality grade
Österreichischer Sekt g.U.
Site
Panzaun
Site Type
plateau
Varietal
Weißburgunder 100 % | 30 years
Soil
deep
humus
Vineyard Site
The deep, humus-rich soil on the Panzaun high plateau provides the ideal conditions for good Pinot Blanc. We have a very special relationship with this vineyard. The vines were selected, grafted and grown by ourselves. The vineyard is currently 30 years old and just the right age - no longer youthful and wild, but mature and at the peak of its time.
Cellar
Traditionelle Flaschengärung
The grapes were harvested at around 19° KMW and the wine was matured in small oak barrels for six months. The wine was then bottled and brought to the second fermentation with the natural sugar residue. After the second fermentation, the raw sparkling wine was left on the lees for longer to achieve a subtle creaminess and a fine mousseux.
Harvest
handpicked | middle/september
handpicked | middle/october
Disgorgement
warm | manual
Storage Time: 48 months
Riddling
manual
Bottling
natural cork
Data
Wine Type
sparkling wine | white | dry
Alcohol
13 %
Residual Sugar
7.9 g/l
Acid
4.7 g/l
Drinking Temperature
6 - 8 °C
Optimum Drinking Year
2024 - 2027
Tasting Notes
Leuchtendes Goldgelb, anhaltendes feines Mousseux. Mit einem feinen Briochetouch unterlegte gelbe Birnenfrucht, dazu Melone, gelbe Ringlotte, etwas nach Blütenhonig, etwas kandierte Zitrusfrucht. Saftig, elegant, feine Säurestruktur, würzig, zart nach gelbem Apfel, süße Mango und Biskuit im Abgang, ein kraftvoller Speisenbegleiter mit Substanz.
Food Pairing
Weißburgunder Panzaun passt perfekt zu reichhaltigen Gerichten.
Winery
Our family winery in Langenlois, Kamptal, stands for tradition and passion in wine and sparkling wine production. Run by Eva and Peter in the third generation, we value personal relationships and craftsmanship. Every drop of wine and sparkling wine reflects our dedication and unique signature.