Origin
Austria, Burgenland
Quality grade
Österreichischer Qualitätswein
Site
Zagersdorf
Site Type
hilly land
Varietal
St. Laurent 100 % | 61 years
Geografical Orientation
north west
Sea Level
160 - 180 m
Soil
loam | top soil
clay | top soil
lime | sub soil
sand | sub soil
Cellar
Harvest
handpicked | middle/september
Fermentation
spontaneous
Maturing
small wooden barrel | 300 L | used barrel | 11 month(s)
Bottling
DIAM | beginning/march 2019
Data
Wine Type
still wine | red | dry
Alcohol
12.5 %
Allergens
sulfites
Drinking Temperature
15 - 17 °C
Optimum Drinking Year
2021 - 2041