Cellar

Traditional bottle fermentation

Gentle pressing, fermentation takes place in temperature-controlled steel tanks. The base wine matures for 12 months in small used wooden barrels. After the second fermentation in the bottle, the raw sparkling wine remains on the lees for approx. 50 months.

Harvest

handpicked | middle/september

handpicked | middle/october

Disgorgement

warm | manual

Storage Time: 50 months

Riddling

manual

Bottling

natural cork

Data

Wine Type

sparkling wine | red | dry

Alcohol

13 %

Acid

4.2 g/l

Residual Sugar

5.4 g/l

Drinking Temperature

6 - 8 °C

Optimum Drinking Year

2024 - 2027

Tasting Notes

The lively mousseux forms an exciting contrast to the rich red fruit. Extremely dense, mature nose with plenty of cherries. An individual, unusual red sparkling wine.

Food Pairing

Dark meat, game, dark chocolate, barbecue or pasta dishes

Winery

Our family winery in Langenlois, Kamptal, stands for tradition and passion in wine and sparkling wine production. Run by Eva and Peter in the third generation, we value personal relationships and craftsmanship. Every drop of wine and sparkling wine reflects our dedication and unique signature.