Wine Type
still wine | white | dry
Alcohol
11.5 %
Certificates
organic, bio-dynamic
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Aging Potential
small (2 years)
Optimum Drinking Year
2020 - 2021
Vineyard
Origin
Austria, Carnuntum
Quality grade
Bio-Qualitätswein
Site
Stixneusiedl
Normal Classification
Gebietswein
Site Type
hilly land
Varietal
Weißburgunder 60 % | 12 - 27 years
3000 plants/ha | 5300 liter/ha
Grüner Veltliner 30 %
Welschriesling 10 %
Geografical Orientation
south
Sea Level
180 - 260 m
Soil
calcareous
sandy
loam
Harvest and Maturing
Malolactic Fermentation
yes
Fermentation
spontaneous
steel tank | 12 day(s) | 18 °C
large wooden barrel | 500 L | used barrel | 12 day(s) | 18 °C
amphora | 8 day(s) | 18 °C
Skin Contact
12 hour(s)
Maturing
steel tank | 6 month(s)
large wooden barrel | 500 L | used barrel | 6 month(s)
amphora | 1 month(s)
Product Codes
EAN
9120039622361
EAN / carton 6
9120039623368