Origin
Austria, Kamptal
Quality grade
Österreichischer Sekt g.U.
Site
Ried Steinhaus
Site Type
terraces
Varietal
Grüner Veltliner 100 % | 20 years
Geografical Orientation
south
Soil
quartz
alluvial gravel
loess
Vineyard Site
Steep terraced site north of Langenlois with a pronounced south-facing aspect and a slope of over 20%.
Cellar
Traditional bottle fermentation
Gentle pressing, fermentation and maturation in used 2000 litre acacia barrels. After the second fermentation in the bottle, the raw sparkling wine remains on the lees for at least 48 months to develop its creaminess and fine mousseaux.
Harvest
handpicked | beginning/october
handpicked | middle/october
Disgorgement
warm
Storage Time: 48 months
Riddling
manual
Bottling
natural cork
Data
Wine Type
sparkling wine | white | dry
Alcohol
13 %
Acid
3.5 g/l
Residual Sugar
4 g/l
Drinking Temperature
6 - 8 °C
Optimum Drinking Year
2024 - 2027
Tasting Notes
Bright green-yellow, golden reflections, delicate, persistent mousse. Inviting tropical fruit, a hint of blossom honey, a hint of quince, rhubarb and caramel, floral touch. Juicy, good complexity, delicately spicy, ripe mango notes on the finish, well-integrated acid structure, mineral aftertaste, juicy fruit sweetness, multi-layered food companion.
Food Pairing
This great sparkling wine shows its character best in combination with poultry or roast fish with seasonal vegetables. Of course, it can also be enjoyed "on its own" without food.
Winery
Our family winery in Langenlois, Kamptal, stands for tradition and passion in wine and sparkling wine production. Run by Eva and Peter in the third generation, we value personal relationships and craftsmanship. Every drop of wine and sparkling wine reflects our dedication and unique signature.