Wine Description
A Classic, uncomplicated Veltliner with fine acidity on the palate. The wine perfectly reflects the region Wagram.
Wine Type
still wine | white | dry
Alcohol
12.5 %
Residual Sugar
1 g/l
Acid
5.4 g/l
Allergens
sulfites
Drinking Temperature
8 - 10 °C
Aging Potential
6 years
Optimum Drinking Year
2019 - 2024
Vineyard
Origin
Austria, Wagram
Quality grade
Qualitätswein
Site
Vineyard selection
Site Type
hilly land
Varietal
Grüner Veltliner 100 % | 5 - 50 years
3000 - 3500 plants/ha | 5000 - 7500 liter/ha
Geografical Orientation
north east, south east, south, south west, north west
Sea Level
200 - 300 m
Soil
loess | large
gravel | little
Weather / Climate
Climate
continental
Harvest and Maturing
Harvest
handpicked | end/september - end/october
Malolactic Fermentation
yes
Fermentation
spontaneous
steel tank | 16 - 20 day(s) | temperature control: yes | 17 °C
Filter
filtered
Sulfur Added
yes, wine
Maturing
steel tank | 5 - 16 month(s)
Time on the Fine Yeast
3 month(s)
Bottling
screw cap