Wine Type
still wine | red | dry
Alcohol
12.5 %
Certificates
organic, bio-dynamic
Allergens
sulfites
Drinking Temperature
14 - 16 °C
Aging Potential
high (10 years)
Optimum Drinking Year
2023 - 2028
Vineyard
Origin
Austria, Carnuntum
Quality grade
Bio-Qualitätswein
Site
Spitzerberg, Prellenkirchen
Normal Classification
Ortswein
Site Type
hillside
Varietal
Blaufränkisch 100 % | 26 - 46 years
3500 - 3800 plants/ha | 2600 - 3000 liter/ha
Geografical Orientation
south
Sea Level
180 - 260 m
Soil
limestone
Harvest and Maturing
Harvest
handpicked
Malolactic Fermentation
yes
Mazeration
squashed | 3 day(s) | with stems: yes
Mash Fermentation
squashed | Stems: 0 % | large wooden barrel | used barrel
Fermentation
spontaneous
large wooden barrel | used barrel
Filter
unfiltered
Sulfur Added
yes, wine
Maturing
large wooden barrel | used barrel | 12 month(s)
Bottling
natural cork
Product Codes
EAN
9120039622583
EAN / carton 6
9120039623580