Wine Description
The Wagram is the region of origin of the Roter Veltliner. The taste is unique through its variety of fruits, its essence-rich and full acidic finish. The typical hint of honey notes grants the Roter Veltliner its manifoldness – a chameleon among wines.
Wine Type
still wine | white | dry
Alcohol
12.5 %
Residual Sugar
1 g/l
Acid
5.3 g/l
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Aging Potential
6 years
Optimum Drinking Year
2019 - 2024
Vineyard
Vineyard Site
A hill with deep reaching layers of rock, covered by red gravel and Loess layers. The southern slope of this reed is an especially warm location. Because of the rather barren ground, as compared to other reeds, this soil is better suited for growth-intensive sorts, like the Roter Veltliner. Additionally the grounds are also home to some red wines.
Origin
Austria, Wagram
Quality grade
Qualitätswein
Site
Eisenhut
Site Type
hillside
Varietal
Roter Veltliner 100 % | 30 - 35 years
3000 - 3500 plants/ha | 5500 - 6000 liter/ha
Geografical Orientation
south east, south
Sea Level
250 - 300 m
Soil
loess
Weather / Climate
Climate
continental
Harvest and Maturing
Harvest
handpicked | beginning/october
Malolactic Fermentation
yes
Mazeration
squashed | 3 hour(s) | with stems: yes
Fermentation
spontaneous
steel tank | 14 - 18 day(s) | temperature control: yes | 17 - 18 °C
Filter
filtered
Sulfur Added
yes, wine
Maturing
steel tank | 9 month(s)
Time on the Fine Yeast
9 month(s)
Bottling
screw cap | beginning/june 2019 | 4000 x 0.75 L