Wine Type
still wine | white | dry
Alcohol
12.5 %
Residual Sugar
3 g/l
Acid
5 g/l
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Aging Potential
high (15 years)
Optimum Drinking Year
2020 - 2030
Vineyard
Origin
Austria, Wagram
Quality grade
Wein aus Österreich
Site
Vineyard selection
Site Type
hilly land
Varietal
Grüner Veltliner 99 % | 35 - 40 years
3000 - 3500 plants/ha | 4500 - 5000 liter/ha
Blaufränkisch 1 %
Geografical Orientation
south east, south, south west
Sea Level
200 - 300 m
Soil
loess
Weather / Climate
Climate
continental
Harvest and Maturing
Harvest
handpicked | end/september
Malolactic Fermentation
yes
Mazeration
whole bunch pressing | with stems: yes
Fermentation
spontaneous
oak barrel | 500 L | used barrel | 35 - 40 day(s)
Filter
unfiltered
Sulfur Added
no
Maturing
oak barrel | 500 L | used barrel | 24 month(s)
Time on the Full Yeast
24 month(s)
Bottling
natural cork | beginning/september 2020 | 600 x 0.75 L
SO2 added: 15 mg