Wine Description
A refreshing summer wine! This Vermentino convinces with mediterranean fruit and a certain mineral, lightly salty aroma. On the pallet juicy and elegant with nice acidity. 100% vegan
Wine Type
still wine | white | dry
Alcohol
13 %
Residual Sugar
2.54 g/l
Acid
4.6 g/l
Certificates
vegan, organic, bio-dynamic
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Aging Potential
2 years
Optimum Drinking Year
2019 - 2021
Award
Luca Maroni
98
Falstaff
91
Bibenda
3 Grappoli
Vineyard
Origin
Italy, Toscana, Magliano in Toscana
Quality grade
DOC Maremma Toscana
Site
Maremma
Varietal
Vermentino 100 % | 18 years
5000 plants/ha | 7000 liter/ha
Harvest and Maturing
Harvest
handpicked | September 8 - September 13 | 15 kg cask
Grape Sorting
manual
Malolactic Fermentation
yes
Fermentation
spontaneous with pied de cuve
Vermentino | oak barrel | 2200 L | used barrel | 1 - 21 day(s) | temperature control: yes | 18 - 18 °C | 50 %
Vermentino | steel tank | 2100 L | 1 - 21 day(s) | temperature control: yes | 18 - 18 °C | 50 %
Fermentation Stop: By cooling and SO2
Maturing
50 % | steel tank | 2100 L | 6 month(s) | Vermentino
50 % | oak barrel | 2200 L | used barrel | 6 - 6 month(s) | Vermentino
Bottling
glass cork | Feb. 12, 2019 | 4003 bottles
glass cork | March 28, 2019 | 4164 bottles
glass cork | May 17, 2019 | 6369 bottles | Lot Number: L1905
Product Codes
EAN
8032130039003
Curiosity
Vermentino is a white grape variety that probably originated in Spain or Madeira. It is cultivated in Corsica and Sardinia, in Liguria, in Tuscany and increasingly in Languedoc. In the east of Provence it is cultivated under the name Rolle. In Corsica, it is called Vermentinu and occasionally Malvoisie de Corse, indicating its presumed origin in the Malvasia family.
Food pairing
There is no better companion for festive aperitifs, fish starters and grilled fish.