Quality grade
Österreichischer Sekt g.U.
Varietal
Weißburgunder 100 % | 31 years
Cellar
Traditional bottle fermentation
Gentle pressing, fermentation takes place in temperature-controlled steel tanks. The base wine matures for 6 months in small used wooden barrels. After the second fermentation in the bottle, the raw sparkling wine remains on the lees for at least 24 months to develop its creaminess.
Harvest
handpicked | middle/september
handpicked | middle/october
Disgorgement
warm | manual
Storage Time: 24 months
Riddling
manual
Bottling
natural cork
Data
Wine Type
sparkling wine | white | dry
Alcohol
13 %
Acid
4 g/l
Residual Sugar
10.6 g/l
Drinking Temperature
6 - 8 °C
Optimum Drinking Year
2024 - 2027
Tasting Notes
Bright yellow-green colour, silver reflections, fine mousseux. Delicately nutty pear fruit, delicate hint of mango, inviting bouquet. Powerful, sweet texture, fine herbal spice, mineral on the finish, honey and yellow tropical fruit in the aftertaste.
Food Pairing
Fresh cheese (goat, sheep), roasted poultry and to go with various asparagus dishes
Winery
Our family winery in Langenlois, Kamptal, stands for tradition and passion in wine and sparkling wine production. Run by Eva and Peter in the third generation, we value personal relationships and craftsmanship. Every drop of wine and sparkling wine reflects our dedication and unique signature.