Cellar

Elementary method Traditional bottle fermentation

Gentle pressing. The base wine is stopped during the first fermentation (temperature-controlled in steel tanks) and fermented a second time in the bottle unfiltered with yeast specially selected at the winery. The sugar comes exclusively from the grapes. After storage on the lees, the sparkling wine is riddled. No dosage is used at all during the disgorgement process. Only the natural carbon dioxide provides protection against oxidation.

Harvest

handpicked | middle/september

handpicked | middle/october

Disgorgement

warm | manual

Storage Time: 24 months

Riddling

manual

Bottling

natural cork

Data

Wine Type

sparkling wine | white | dry

Alcohol

13 %

Acid

5 g/l

Residual Sugar

6 g/l

Drinking Temperature

6 - 8 °C

Optimum Drinking Year

2024 - 2027

Wine Description

The sparkling wine has a rich golden yellow colour and a different, exciting, "elemental" taste. Here, too, the philosophy of single-varietal sparkling wine remains true. Although the primary fruit is not as pronounced, the varietal character is clearly recognisable.

Tasting Notes

Attractive nose, biscuit, hazelnuts, heliotrope, a bit like well-matured cognac; creamy texture, very fine bittersweet components, bergamot, nut skin; full-bodied, substantial and at the same time beautifully balanced; very sexy.

Food Pairing

Grilled fish, pork belly and vegetable risotto

Winery

Our family winery in Langenlois, Kamptal, stands for tradition and passion in wine and sparkling wine production. Run by Eva and Peter in the third generation, we value personal relationships and craftsmanship. Every drop of wine and sparkling wine reflects our dedication and unique signature.