Gemischter Satz Vielfalt 2019

For Gemischter Satz Vielfalt we take the second pressing form Gemischter Satz grapes- which means more tannins - and fill it in a big oak barrel where ferments spontanously and matures on the yeasts for more than 1 year before it gets bottled without filtration and only a little addtion of sulphur. The result is a complex, fullbodied wine with spiciness, nice acidity, soft tannins and mineral taste. It fits very well to chicken and spicy asian food.