Grüner Veltliner Pur 2019

The Gruener Veltliner PUR is a so called „Orange Wine“. It was fermented like redwine on the skin and it was no sulphur added during the whole vinification, just before botteling it got a minimal sulphur addition. This is the reason for its amber colour and the name "organe wine". Necessary requirements for such a wine are intact grapes and stony soil. The Gruener Veltliner PUR was 6 weeks on the skin. Afterwards the wine was racked into a big used oak barrrel for continuing ripening process on the fine yeasts. The result is a spicy-peppery Veltliner with refreshing mineral taste and a long finish.