Wine Type
still wine | white | dry
Alcohol
11 %
Residual Sugar
3.3 g/l
Acid
5.7 g/l
Certificates
organic, bio-dynamic
Allergens
sulfites
Drinking Temperature
8 - 10 °C
Aging Potential
medium (3 years)
Optimum Drinking Year
2020 - 2022
Vineyard
Origin
Austria
Quality grade
Bio-Qualitätswein
Site
Stixneusiedl, Prellenkirchen
Normal Classification
Niederösterreich
Site Type
hillside
Varietal
Grüner Veltliner 100 % | 18 - 38 years
3000 plants/ha | 6000 liter/ha
Geografical Orientation
south
Sea Level
180 - 200 m
Soil
calcareous
loess
loam
Harvest and Maturing
Malolactic Fermentation
yes
Fermentation
spontaneous
steel tank | 12 day(s)
Sulfur Added
wine
Maturing
steel tank | 6 month(s)
Bottling
screw cap
Product Codes
EAN
9120039622538
EAN / carton 6
9120039623535