Wine Description

Our Grüner Veltliner Löss grows on a clay soil on 320m above sea level. The vines are about 50 years old. After harvest by hand and spontanous fermentation the wine was filled in steel tanks und ripend for one year on the lees. It was bottled unfined and unfiltered just a little bit sulphur before botteling. The result is a spicy harmonious and round Veltliner, which is a good compagnion to food.

Wine Type

still wine | white | dry

Alcohol

13.5 %

Residual Sugar

4.2 g/l

Acid

5 g/l

Total Sulfur

25 mg

Certificates

organic, Demeter

Allergens

sulfites

Drinking Temperature

10 - 12 °C

Aging Potential

medium (10 years)

Vineyard

Origin

Austria, Kamptal, Mollands

Quality grade

Landwein aus Österreich

Site

Bernthal, Steinleiten

Soil

mica schist

loam

loess

Harvest and Maturing

Fermentation

spontaneous

Malolactic Fermentation

yes

Sulfur Added

yes

Maturing

steel tank