Wine Description
Hager Rot is a Cuvée of Zweigelt, Blauburger and Pinot Noir. The grapes grow in 350-400m above sealevel on clay and stony soil (micaschist and gneis)
The harmonious interplay of these red wines, the special care of the vineyard and the proper monitoring of the wine in the cellar, lead to this high-quality blend. Especially the Pinot Noir requires high quality soil (barren, stony soils with southerly orientation).
The harvest of Hager Rot Reserve 19 was rather small, therefore the grapes were very ripen. We had to select the grapes very carefully. After spontanous fermentation the wine was racked into small used oak barrels for 24 month before it got bottled.
The Hager Rot Reserve 19 is a great full-bodied red wine with fruity nose, soft tannins, and a long finish. It goes well with deer or ripen cheese.
Wine Type
still wine | red | dry
Alcohol
13.5 %
Residual Sugar
1 g/l
Acid
5.6 g/l
Certificates
organic, Demeter
Allergens
sulfites
Aging Potential
2029 years
Vineyard
Origin
Austria, Kamptal, Mollands
Quality grade
Österreichischer Qualitätswein
Site
Steinleiten, Hiesberg
Site Type
hillside
Varietal
Blauer Zweigelt
St. Laurent
Pinot Noir
Geografical Orientation
south
Soil
loam
mica schist
karg
flint
gneiss
weathered soil
Harvest and Maturing
Harvest
handpicked
Fermentation
spontaneous
Malolactic Fermentation
yes
Maturing
small oak barrel | used barrel | 18 month(s)