Origin
Austria, Südsteiermark, Leutschach
Quality grade
Wein aus Österreich
Site
Czamillonberg
Varietal
Sauvignon Blanc 60 % | 38 years
3000 - 3300 plants/ha
Chardonnay 40 % | 12 years
4200 plants/ha
Geografical Orientation
south
Sea Level
400 - 450 m
Soil
karg
Kalkmergel
opaque soil
Cellar
Harvest
handpicked | end/september
Fermentation
spontaneous
Malolactic Fermentation
yes
Mash Fermentation
complete destemming | Stems: 0 % | open fermentation vat | 5 week(s) | 100 %
Filter
unfiltered
Maturing
small wooden barrel | used barrel | 18 month(s)
Bottling
natural cork | March 22, 2021
Deacidification
no
Acidification
no
Data
Wine Type
still wine | orange | dry
Alcohol
12 %
Certificates
Demeter, bio-dynamic
Allergens
sulfites
Drinking Temperature
12 - 15 °C
Aging Potential
high (10 years)
Optimum Drinking Year
2023 - 2033