Cellar

Elementary method Traditional bottle fermentation

Gentle pressing. The base wine is stopped during the first fermentation (temperature-controlled in steel tanks) and fermented a second time in the bottle unfiltered with yeast specially selected at the winery. The sugar comes exclusively from the grapes. After storage on the lees, the sparkling wine is riddled. No dosage is used at all during the disgorgement process. Only the natural carbon dioxide provides protection against oxidation.

Harvest

handpicked | middle/september

handpicked | middle/october

Fermentation

spontaneous with pied de cuve

Disgorgement

warm

Storage Time: 24 months

Riddling

manual

Bottling

natural cork

Data

Wine Type

sparkling wine | white | dry

Alcohol

13 %

Acid

5 g/l

Residual Sugar

6 g/l

Drinking Temperature

6 - 8 °C

Optimum Drinking Year

2024 - 2027

Awards

Falstaff

Wine Description

The sparkling wine has a rich golden yellow colour and a different, exciting, "elemental" taste. Here, too, the philosophy of single-varietal sparkling wine remains true. Although the primary fruit is not as pronounced, the varietal character is clearly recognisable.

Tasting Notes

Bright golden yellow, green reflexes, persistent mousseux. Notes of ripe apricot, hints of papaya, dark minerality, meadow herbs, orange peel. Juicy, taut, tightly woven, balanced acidity structure, nuances of mature Riesling, white peach on the finish, salty aftertaste, good length, versatile.

Food Pairing

Pasta with bacon and peas, cheese platter, desserts such as lemon tart

Winery

Our family winery in Langenlois, Kamptal, stands for tradition and passion in wine and sparkling wine production. Run by Eva and Peter in the third generation, we value personal relationships and craftsmanship. Every drop of wine and sparkling wine reflects our dedication and unique signature.