Origin
Austria, Niederösterreich, Langenlois
Quality grade
Qualitätswein
Site
vineyard selection
Normal Classification
Niederösterreich
Site Type
hilly land
Varietal
Zweigelt 100 % | 26 - 46 years
4000 - 5000 plants/ha
Geografical Orientation
south east, south
Sea Level
240 - 300 m
Soil
loess | large | top soil
lime | large | top soil
loess | large | sub soil
lime | medium | sub soil
Cellar
Harvest
handpicked
Malolactic Fermentation
yes
Mash Fermentation
complete destemming | Stems: 0 % | 4 week(s) | 100 %
Fermentation
steel tank
wooden fermentation stand | 2 week(s)
Maturing
54 % | large wooden barrel | used barrel | 24 month(s)
50 % | steel tank | 24 month(s)
Data
Wine Type
still wine | red | dry
Certificates
organic
Allergens
sulfites
Drinking Temperature
15 - 17 °C
Optimum Drinking Year
2021 - 2031
Wine Description
The Blauer Zweigelt presents itself delicately fruity with typical cherry and sour cherry aromas. It is clear and precise with a charming and drinkable character. On the palate youthful tannins can be detected.