Vineyard

Mica schist weathered soil - mostly lime-free - topsoil thin layer of clay

Cellar

Whole-cluster pressing - fermentation and ageing in barriques, batonnage until the end of December - 100% malolactic fermentation - ageing for at least 12 months in wood

Tasting Note

yellow apple - exotic - honeydew melon - salted caramel - a hint of oak and vanilla - full-bodied - mineral

Food Pairing

An excellent choice with shellfish and sea fish with strong sauces, roasted and braised veal or young soft cheeses.